The recipe Whole Wheat Banana Pancakes

Made From Scratch Recipes

Whole Wheat Banana Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Whole Wheat Banana Pancakes!

Whole Wheat Banana Pancakes

Whole Wheat Banana Pancakes Recipe
Whole Wheat Banana Pancakes

What Course Is Whole Wheat Banana Pancakes?

Whole Wheat Banana Pancakes is for Breakfast.


How Long Does Whole Wheat Banana Pancakes Recipe Take To Prepare?

Whole Wheat Banana Pancakes takes several minutes to prepare.


How Long Does Whole Wheat Banana Pancakes Recipe Take To Cook?

Whole Wheat Banana Pancakes takes several minutes to cook.


How Many Servings Does Whole Wheat Banana Pancakes Recipe Make?

Whole Wheat Banana Pancakes makes 16 servings.


What Are The Ingredients For Whole Wheat Banana Pancakes Recipe?

The ingredients for Whole Wheat Banana Pancakes are:

Ingredients:
*Wholemeal Flour, 458 gram(s) (remove)
*baking powder, 2 tbsp (remove)
*Arm & Hammer Baking Soda, 1.5 tsp (remove)
Salt, .5 tsp (remove)
Honey, 1 tbsp (remove)
Egg, fresh, 2 large (remove)
Whole Milk / Vitamin D, 1.75 cup (remove)
Butter, unsalted, 2 tbsp (remove)
Banana, fresh, 2 large (8" to 8-7/8" long) (remove)


How Do I Make Whole Wheat Banana Pancakes?

Here is how you make Whole Wheat Banana Pancakes:

http://www.100daysofrealfood.com/2010/04/21/recipe-whole-wheat-banana-pancakes-freeze-the-leftovers/Serving Size: 1 pancakeNumber of Servings: 16Recipe submitted by SparkPeople user DALLALAH.


What's The Nutritional Info For Whole Wheat Banana Pancakes?

The nutritional information for Whole Wheat Banana Pancakes is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 144.8
  • Total Fat: 3.6 g
  • Cholesterol: 29.3 mg
  • Sodium: 126.3 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.9 g

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