The recipe Whole Wheat Banana Walnut Pancakes

Made From Scratch Recipes

Whole Wheat Banana Walnut Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Whole Wheat Banana Walnut Pancakes!

Whole Wheat Banana Walnut Pancakes

Whole Wheat Banana Walnut Pancakes Recipe
Whole Wheat Banana Walnut Pancakes

What Course Is Whole Wheat Banana Walnut Pancakes?

Whole Wheat Banana Walnut Pancakes is for Breakfast.


How Long Does Whole Wheat Banana Walnut Pancakes Recipe Take To Prepare?

Whole Wheat Banana Walnut Pancakes takes several minutes to prepare.


How Long Does Whole Wheat Banana Walnut Pancakes Recipe Take To Cook?

Whole Wheat Banana Walnut Pancakes takes several minutes to cook.


How Many Servings Does Whole Wheat Banana Walnut Pancakes Recipe Make?

Whole Wheat Banana Walnut Pancakes makes 6 servings.


What Are The Ingredients For Whole Wheat Banana Walnut Pancakes Recipe?

The ingredients for Whole Wheat Banana Walnut Pancakes are:

Whole Wheat Flour- 1 cup
Baking Powder- 2 tsp
Salt-dash
Cinnamon-dash
Nutmeg-dash
Egg-beaten
Milk-1 cup
Canola Oil- 2 Tbsp
Vanilla Extract- 1 Tbsp
Agave Nectar (or sugar)- 1 Tbsp
Banana-1 medium mashed
Chopped Walnuts- .5 cup


How Do I Make Whole Wheat Banana Walnut Pancakes?

Here is how you make Whole Wheat Banana Walnut Pancakes:

Except for the banana and walnuts, mix dry ingredients and liquid ingredients separately, then combine. Mash banana, mix walnuts into banana, and add to combined mixture. Pour onto a greased flat griddle. Cook one side until the top starts to bubble, flip and cook the other side till finished.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ADODD76.


What's The Nutritional Info For Whole Wheat Banana Walnut Pancakes?

The nutritional information for Whole Wheat Banana Walnut Pancakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.0
  • Total Fat: 13.1 g
  • Cholesterol: 32.9 mg
  • Sodium: 218.6 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.8 g

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