The recipe Whole Wheat Blueberry and banana pancakes

Made From Scratch Recipes

Whole Wheat Blueberry and banana pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Whole Wheat Blueberry and banana pancakes!

Whole Wheat Blueberry and banana pancakes

Whole Wheat Blueberry and banana pancakes Recipe
Whole Wheat Blueberry and banana pancakes

Delish and easy! Taste So good!

What Course Is Whole Wheat Blueberry and banana pancakes?

Whole Wheat Blueberry and banana pancakes is for Breakfast.


How Long Does Whole Wheat Blueberry and banana pancakes Recipe Take To Prepare?

Whole Wheat Blueberry and banana pancakes takes 5 minutes to prepare.


How Long Does Whole Wheat Blueberry and banana pancakes Recipe Take To Cook?

Whole Wheat Blueberry and banana pancakes takes 10 minutes to cook.


How Many Servings Does Whole Wheat Blueberry and banana pancakes Recipe Make?

Whole Wheat Blueberry and banana pancakes makes 4 servings.


What Are The Ingredients For Whole Wheat Blueberry and banana pancakes Recipe?

The ingredients for Whole Wheat Blueberry and banana pancakes are:

1c ww flour
1 egg
3/4 c of milk
1 tbsp of canola or vegetable oil
1 tbsp of vanilla extract
1 banana
1/2 c of blueberries(fresh or frozen)


How Do I Make Whole Wheat Blueberry and banana pancakes?

Here is how you make Whole Wheat Blueberry and banana pancakes:

Chop the banana into small peices. Mix all ingredients together and prepare on the griddle. Makes 4 Large pancakesNumber of Servings: 4Recipe submitted by SparkPeople user BEECHKA.


What's The Nutritional Info For Whole Wheat Blueberry and banana pancakes?

The nutritional information for Whole Wheat Blueberry and banana pancakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.9
  • Total Fat: 6.0 g
  • Cholesterol: 55.4 mg
  • Sodium: 37.6 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 7.5 g

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