Vegetarian

Banana Scramble Sandwich is for Breakfast.

Banana Scramble Sandwich takes 5 minutes to prepare.

Banana Scramble Sandwich takes 10 minutes to cook.

Banana Scramble Sandwich makes 2 servings.

The ingredients for Banana Scramble Sandwich are:

Method . . .
Toast the English muffins.
Then in the bowl of an electric mixer (or you can certainly do this by hand), combing/mash together the banana, coconut, soy milk, and maple syrup. Combine until egg-y, if that makes sense. You want only a few lumps.
Then in a small pan over medium heat, pour the banana mixture in and scramble until ever-so lightly browned. Divide into two equal portions.
Spoon onto English muffins and spread the other side with peanut butter (to your liking). I found it helpful to lay out a piece of tin foil for mine -- because I quickly transported it to work with me.

Here is how you make Banana Scramble Sandwich:

Check out www.neverhomemaker.com for more great recipes!Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user DRAWRIOT.

The nutritional information for Banana Scramble Sandwich is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 446.1

• Total Fat: 21.1 g
• Cholesterol: 0.0 mg
• Sodium: 283.7 mg
• Total Carbs: 56.3 g
• Dietary Fiber: 7.1 g
• Protein: 14.2 g

The dietary needs meet for Banana Scramble Sandwich is Vegan