The recipe ChefTanner Nutella Banana Stuffed French Toast

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ChefTanner Nutella Banana Stuffed French Toast recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like ChefTanner Nutella Banana Stuffed French Toast!

ChefTanner Nutella Banana Stuffed French Toast

ChefTanner Nutella Banana Stuffed French Toast Recipe
ChefTanner Nutella Banana Stuffed French Toast

ChefTanner Nutella Banana Stuffed French Toast

What Course Is ChefTanner Nutella Banana Stuffed French Toast?

ChefTanner Nutella Banana Stuffed French Toast is for Breakfast.


How Long Does ChefTanner Nutella Banana Stuffed French Toast Recipe Take To Prepare?

ChefTanner Nutella Banana Stuffed French Toast takes several minutes to prepare.


How Long Does ChefTanner Nutella Banana Stuffed French Toast Recipe Take To Cook?

ChefTanner Nutella Banana Stuffed French Toast takes several minutes to cook.


How Many Servings Does ChefTanner Nutella Banana Stuffed French Toast Recipe Make?

ChefTanner Nutella Banana Stuffed French Toast makes 1 servings.


What Are The Ingredients For ChefTanner Nutella Banana Stuffed French Toast Recipe?

The ingredients for ChefTanner Nutella Banana Stuffed French Toast are:

Bread, mixed-grain (includes whole-grain, 7-grain), 1.15 oz (remove)
*Nutella, 1 tbsp (remove)
Banana, fresh, .5 medium (7" to 7-7/8" long) (remove)
Granulated Sugar, .125 tsp (remove)
Egg, fresh, .5 large (remove)
Almond Breeze Almond Milk, Original, 2 oz (remove)


How Do I Make ChefTanner Nutella Banana Stuffed French Toast?

Here is how you make ChefTanner Nutella Banana Stuffed French Toast:

pan fry!Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user CHEFTANNER.


What's The Nutritional Info For ChefTanner Nutella Banana Stuffed French Toast?

The nutritional information for ChefTanner Nutella Banana Stuffed French Toast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 287.8
  • Total Fat: 10.2 g
  • Cholesterol: 92.5 mg
  • Sodium: 239.9 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 8.7 g

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