The recipe Bean and Almond Vegetarian Roast

Made From Scratch Recipes

Bean and Almond Vegetarian Roast recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Bean and Almond Vegetarian Roast!

Bean and Almond Vegetarian Roast

Bean and Almond Vegetarian Roast Recipe
Bean and Almond Vegetarian Roast

filling winter dish, serve with a gravy and potaotoes on a chilly day.

What Course Is Bean and Almond Vegetarian Roast?

Bean and Almond Vegetarian Roast is for Dinner.


How Long Does Bean and Almond Vegetarian Roast Recipe Take To Prepare?

Bean and Almond Vegetarian Roast takes 20 minutes to prepare.


How Long Does Bean and Almond Vegetarian Roast Recipe Take To Cook?

Bean and Almond Vegetarian Roast takes 30 minutes to cook.


How Many Servings Does Bean and Almond Vegetarian Roast Recipe Make?

Bean and Almond Vegetarian Roast makes 1 servings.


What Are The Ingredients For Bean and Almond Vegetarian Roast Recipe?

The ingredients for Bean and Almond Vegetarian Roast are:

Beans, red kidney, 382 grams
Onions, raw, 2 large
Garlic, 4 cloves
*breadcrumbs homemade 1 cup
Almonds, 100 grams
Vegetable Stock Vegeta Gourmet Stock Powder or other veg stock 12 gram
Sage & Onion Stuffing (2/3 cup), 1 serving


How Do I Make Bean and Almond Vegetarian Roast?

Here is how you make Bean and Almond Vegetarian Roast:

Fry onions in olive oil ad garlic till lightly browned Add breadcrumbs, ground almonds, stock powder blend beans in processor till smooth fold into mixture.Make sage and onion stuffing mix as directed on packet.put a layer of half the bean mix in a greased loaf tin, then all the stuffing in another layer then the rest of the bean mix on top.Flatten and bake in a 200 degree centigrade oven for 30 mins. Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user ADOUGLASMHOR.


What's The Nutritional Info For Bean and Almond Vegetarian Roast?

The nutritional information for Bean and Almond Vegetarian Roast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,229.8
  • Total Fat: 55.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,426.7 mg
  • Total Carbs: 130.0 g
  • Dietary Fiber: 42.8 g
  • Protein: 49.4 g

What Dietary Needs Does Bean and Almond Vegetarian Roast Meet?

The dietary needs meet for Bean and Almond Vegetarian Roast is Vegan


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