The recipe Cheesy Bean and Barley Bake

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Cheesy Bean and Barley Bake recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Cheesy Bean and Barley Bake!

Cheesy Bean and Barley Bake

Cheesy Bean and Barley Bake Recipe
Cheesy Bean and Barley Bake

Soybeans and Barley are baked over a bed of onions filled with a egg, cheese and milk custard

How Long Does Cheesy Bean and Barley Bake Recipe Take To Prepare?

Cheesy Bean and Barley Bake takes 70 minutes to prepare.


How Long Does Cheesy Bean and Barley Bake Recipe Take To Cook?

Cheesy Bean and Barley Bake takes 45 minutes to cook.


How Many Servings Does Cheesy Bean and Barley Bake Recipe Make?

Cheesy Bean and Barley Bake makes 6 servings.


What Are The Ingredients For Cheesy Bean and Barley Bake Recipe?

The ingredients for Cheesy Bean and Barley Bake are:

1/2 cup Barley, Hulled uncooked
1 1/2 cups Vegetable Broth
1 Tbsp Butter, unsalted
1 medium onions, raw
1 15 oz. can Soybeans (about 2 cups drained) (or other cooked beans)
1/2 cup chopped fresh Parsley
1 cup sharp shredded Cheddar Cheese
3/4 tsp salt
1/2 tsp black pepper
1/2 tsp Cumin
2 large Eggs
1 cup whole milk


How Do I Make Cheesy Bean and Barley Bake?

Here is how you make Cheesy Bean and Barley Bake:

Simmer barley in vegetable broth for 1 hour. Butter bottom of 9" casserole dish. Slice onion thinly and separate into rings in bottom of dish. Mix cooked barley, soy beans, cheese, parsley, pepper, cumin, and salt. Spread mixture over onions, pressing down lightly. Mix eggs and milk and pour over barley mixture. Bake at 350? for 45 minutes.Number of Servings: 6Recipe submitted by SparkPeople user KNITTERBEAL.


What's The Nutritional Info For Cheesy Bean and Barley Bake?

The nutritional information for Cheesy Bean and Barley Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.0
  • Total Fat: 15.6 g
  • Cholesterol: 99.9 mg
  • Sodium: 705.8 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 7.9 g
  • Protein: 17.8 g

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