The recipe Eggplant, Mushroom and White Bean Bake

Made From Scratch Recipes

Eggplant, Mushroom and White Bean Bake recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Eggplant, Mushroom and White Bean Bake!

Eggplant, Mushroom and White Bean Bake

Eggplant, Mushroom and White Bean Bake Recipe
Eggplant, Mushroom and White Bean Bake

How Long Does Eggplant, Mushroom and White Bean Bake Recipe Take To Prepare?

Eggplant, Mushroom and White Bean Bake takes 20 minutes to prepare.


How Long Does Eggplant, Mushroom and White Bean Bake Recipe Take To Cook?

Eggplant, Mushroom and White Bean Bake takes 45 minutes to cook.


How Many Servings Does Eggplant, Mushroom and White Bean Bake Recipe Make?

Eggplant, Mushroom and White Bean Bake makes 6 servings.


What Are The Ingredients For Eggplant, Mushroom and White Bean Bake Recipe?

The ingredients for Eggplant, Mushroom and White Bean Bake are:

Ingredients:
Eggplant, fresh, 1 eggplant, peeled
Green Peppers (bell peppers), 2 cup, strips
Pacific Natural Foods Organic Low Sodium Roasted Red Pepper and Tomato Soup, 2 cup
Onions, raw, 1 cup, chopped
Mushrooms, fresh, 3 cup, pieces or slices
Beans, white, 2 cup
Provolone Cheese, 6 thin slices(3 oz)
Cheddar Cheese, 1 cup, shredded


How Do I Make Eggplant, Mushroom and White Bean Bake?

Here is how you make Eggplant, Mushroom and White Bean Bake:

Coat a 9x13 baking dish with soup. Slice eggplant and place on paper towels. Salt both sides and let sit for 20-30 minutes. Rinse and blot. Add the vegetables and beans to the baking dish. Sprinkle cheddar cheese and top with provolone, if using. Add the rest of the soup. Cover and bake in a 375 oven for about 45 minutes. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ZELDA13.


What's The Nutritional Info For Eggplant, Mushroom and White Bean Bake?

The nutritional information for Eggplant, Mushroom and White Bean Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 314.7
  • Total Fat: 11.3 g
  • Cholesterol: 32.9 mg
  • Sodium: 370.8 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 7.9 g
  • Protein: 18.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day