The recipe Vegetarian Beef and Bean Chile Verde
Vegetarian Beef and Bean Chile Verde recipe is a Mexican Dinner meal that takes 25 minutes to make. If you enjoy Mexican for Dinner, you will like Vegetarian Beef and Bean Chile Verde!
Vegetarian Beef and Bean Chile Verde
- What Course Is Vegetarian Beef and Bean Chile Verde?
- How Long Does Vegetarian Beef and Bean Chile Verde Recipe Take To Prepare?
- How Long Does Vegetarian Beef and Bean Chile Verde Recipe Take To Cook?
- How Many Servings Does Vegetarian Beef and Bean Chile Verde Recipe Make?
- What Are The Ingredients For Vegetarian Beef and Bean Chile Verde Recipe?
- How Do I Make Vegetarian Beef and Bean Chile Verde?
- What's The Nutritional Info For Vegetarian Beef and Bean Chile Verde?
- What Type Of Cuisine Is Vegetarian Beef and Bean Chile Verde?
- What Dietary Needs Does Vegetarian Beef and Bean Chile Verde Meet?
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From EatingWell: January/February 2008 (changed by me to be vegetarian)I substituted a block of tofu (18 oz) for the meat, added 1 tsp of soy, 1 tsp of worchetershire and 3 tbsp of oil to compensate.Chile Verde, usually a slow-cooked stew of pork, jalape?os and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add cornbread on the side and your favorite hot sauce. What Course Is Vegetarian Beef and Bean Chile Verde?Vegetarian Beef and Bean Chile Verde is for Dinner. How Long Does Vegetarian Beef and Bean Chile Verde Recipe Take To Prepare?Vegetarian Beef and Bean Chile Verde takes 10 minutes to prepare. How Long Does Vegetarian Beef and Bean Chile Verde Recipe Take To Cook?Vegetarian Beef and Bean Chile Verde takes 25 minutes to cook. How Many Servings Does Vegetarian Beef and Bean Chile Verde Recipe Make?Vegetarian Beef and Bean Chile Verde makes 6 servings. What Are The Ingredients For Vegetarian Beef and Bean Chile Verde Recipe?The ingredients for Vegetarian Beef and Bean Chile Verde are: * 1 Block extra firm tofu* 1 tsp soy, 1 tsp worchestershire, 3 tbsp oil * 1 large red bell pepper, chopped * 1 large onion, chopped * 6 cloves garlic, chopped * 1 tablespoon chili powder * 2 teaspoons ground cumin * 1/4 teaspoon cayenne pepper, or to taste * 1 16-ounce jar green salsa, green enchilada sauce or taco sauce * 1/4 cup water * 1 15-ounce can pinto or kidney beans, rinsed How Do I Make Vegetarian Beef and Bean Chile Verde?Here is how you make Vegetarian Beef and Bean Chile Verde: Cook tofu, bell pepper, worchestershire sauce, soy sauce, and onion in a large saucepan over medium heat, Until liquid in bottom of pan is gone.. Add garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds. Stir in salsa (or sauce) and water; bring to a simmer. Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10 to 15 minutes. Stir in beans and cilantro and cook until heated through, about 1 minute.Number of Servings: 6Recipe submitted by SparkPeople user MARCUSWARD.What's The Nutritional Info For Vegetarian Beef and Bean Chile Verde?The nutritional information for Vegetarian Beef and Bean Chile Verde is:
What Type Of Cuisine Is Vegetarian Beef and Bean Chile Verde?Vegetarian Beef and Bean Chile Verde is Mexican cuisine. What Dietary Needs Does Vegetarian Beef and Bean Chile Verde Meet?The dietary needs meet for Vegetarian Beef and Bean Chile Verde is Vegetarian |
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