Vegetarian

Black Bean and Egg White Breakfast Burritos is for Breakfast.

Black Bean and Egg White Breakfast Burritos takes 10 minutes to prepare.

Black Bean and Egg White Breakfast Burritos takes 10 minutes to cook.

Black Bean and Egg White Breakfast Burritos makes 2 servings.

The ingredients for Black Bean and Egg White Breakfast Burritos are:

Extra Virgin Olive Oil, 1 tbsp
Shoney's Pepperoncini - 4 peppers, 1 serving
Lynn Wilson's Flour Tortilla Lite Thin Style, 2 serving
Beans, black, 50 grams
Egg white, 6 serving
Sweet Corn, Fresh, 40 grams
Onions, raw, .5 cup, chopped
Pepper, black, 1 tsp
Kirkland Mexican Blend Cheese, 28 gram(s)
*Pace Chunky Salsa - Mild, 2 tbsp
Limes, 1 fruit (2" dia)

Here is how you make Black Bean and Egg White Breakfast Burritos:

Heat olive oil in small sauce pan, add onions and pepperoncini and lightly saute'. While onions are sauteing add egg whites to medium saucepan and begin to cook on medium heat. Add black beans and corn to the onions and blend together. Let cook for approx. 6 minutes until egg whites are done, sprinkle with pepper to taste. Spoon Black bean sauce into a flour tortilla and top with approx 3 egg whites, garnish with a tbsp of cheese and salsa, squeeze 1/2 a lime to top. Enjoy!! Delicious!!!Serving Size: Makes 2 9"burritosNumber of Servings: 2Recipe submitted by SparkPeople user LOPP56.

The nutritional information for Black Bean and Egg White Breakfast Burritos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 354.1

• Total Fat: 13.3 g
• Cholesterol: 12.5 mg
• Sodium: 745.6 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 6.2 g
• Protein: 23.8 g

The dietary needs meet for Black Bean and Egg White Breakfast Burritos is Low Carb