The recipe The Best Black Bean Burger

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The Best Black Bean Burger recipe is a meal that takes several minutes to make. If you enjoy for , you will like The Best Black Bean Burger!

The Best Black Bean Burger

The Best Black Bean Burger Recipe
The Best Black Bean Burger

How Long Does The Best Black Bean Burger Recipe Take To Prepare?

The Best Black Bean Burger takes several minutes to prepare.


How Long Does The Best Black Bean Burger Recipe Take To Cook?

The Best Black Bean Burger takes several minutes to cook.


How Many Servings Does The Best Black Bean Burger Recipe Make?

The Best Black Bean Burger makes 4 servings.


What Are The Ingredients For The Best Black Bean Burger Recipe?

The ingredients for The Best Black Bean Burger are:

* 1 16 oz can of Black Beans (drained and rinsed)
* 1 cup corn
* 1/2 cup frozen onion
* 3 garlic cloves, peeled
* 1/4 cup egg beaters
* 1 tbs chili powder
* 1 tbs cumin
* 1 tbs hot sauce -
* 3/4 cup bread crumbs


How Do I Make The Best Black Bean Burger?

Here is how you make The Best Black Bean Burger:

Preheat oven to 375 degrees, and lightly oil a baking sheet.In a food processor, finely chop onion, garlic, and corn. Dry rinsed black beans - this will help the burgers stick together. Then, mash in a medium-sized bowl.Then, stir the chopped onion/garlic/corn into the beans.In a small bowl, stir together the egg, chili powder, cumin, and hot sauce.Mix the egg mixture into the black beans. Then, add the bread crumbs. If the burger mix is still a little runny, add a bit more bread crumbs. Separate the mixture into four patties. Place on a cookie sheet. Or if they are all dirty, be lazy and put them in whatever oven-safe container you have.Bake for 10 minutes on one side. Flip, then bake 10 more minutes. makes 4 burgersNumber of Servings: 4Recipe submitted by SparkPeople user MEGGO28.


What's The Nutritional Info For The Best Black Bean Burger?

The nutritional information for The Best Black Bean Burger is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.1
  • Total Fat: 1.9 g
  • Cholesterol: 0.2 mg
  • Sodium: 384.7 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 8.8 g
  • Protein: 12.7 g

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