Vegetarian

Refried Bean Burrito is for Dinner.

Refried Bean Burrito takes several minutes to prepare.

Refried Bean Burrito takes several minutes to cook.

Refried Bean Burrito makes 7 servings.

The ingredients for Refried Bean Burrito are:

1 cans refried beans (I use fat free)
1 1/2 tsp chili powder or ground dried chili
2/3 tsp ground cumin
2/3 tsp dried oregano
1 Tsp garlic powder
hot sauce
1 1/2 cups hot cooked rice
your favorite salsa
7 flour tortillas (10-in.)

Toppings:
chopped tomato
shredded lettuce
sliced black olives

Here is how you make Refried Bean Burrito:

1. Place beans in microwave safe dish. 2. Stir in next 5 ingredients. 3. Heat on medium power for about 3 minutes or until hot, stirring once halfway through. 4. Alternatively, heat over low heat on stovetop until warmed through5. If mixture becomes too thick, add water6. Mix in rice. 7. Meanwhile, heat the tortillas. 8. Place about 1/3 cup bean mixture in each tortilla, add salsa and toppings, and roll. 9. That's it! 10. These refrigerate well for a few days. 11. I can't speak for the freezer. 12. I end up with 7 medium sized burritos ( I just keep the filling in the fridge until I am ready to use :)13. No one would call these authentic Mexican food; they taste more like a fresher and better version of Taco Bell, but they are very good. Number of Servings: 7Recipe submitted by SparkPeople user WINTERJADE.

The nutritional information for Refried Bean Burrito is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 177.0

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 703.7 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 8.4 g
• Protein: 9.3 g

Refried Bean Burrito is Mexican cuisine.

The dietary needs meet for Refried Bean Burrito is Vegan