The recipe Dottie's Green Bean Casserole

Made From Scratch Recipes

Dottie's Green Bean Casserole recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Dottie's Green Bean Casserole!

Dottie's Green Bean Casserole

Dottie's Green Bean Casserole Recipe
Dottie's Green Bean Casserole

What Course Is Dottie's Green Bean Casserole?

Dottie's Green Bean Casserole is for Side Dish.


How Long Does Dottie's Green Bean Casserole Recipe Take To Prepare?

Dottie's Green Bean Casserole takes several minutes to prepare.


How Long Does Dottie's Green Bean Casserole Recipe Take To Cook?

Dottie's Green Bean Casserole takes several minutes to cook.


How Many Servings Does Dottie's Green Bean Casserole Recipe Make?

Dottie's Green Bean Casserole makes 6 servings.


What Are The Ingredients For Dottie's Green Bean Casserole Recipe?

The ingredients for Dottie's Green Bean Casserole are:

*Cooper Natural Pepper Jack Cheese, 8 oz shredded
*Green Giant Cut Green Beans, can, 4 cup , drained well
Mushrooms, canned, 1/2 cup drained well
Onions, raw, 2 1/2 oz sliced into very thin rings
Celery, raw, 2 stalk, finely chopped
Butter, salted, 2 tbsp
Mayonnaise, 1/4 cup
Salt, 1/4 tsp
Pepper, black, 1/2 tsp
Garlic powder, 1/8 tsp


How Do I Make Dottie's Green Bean Casserole?

Here is how you make Dottie's Green Bean Casserole:

Saute the onion, celery and mushrooms in the butter until very soft and a little browned, about 20 minutes. Combine all of the ingredients in a greased 1 1/2 quart casserole or 8 x 8 baking pan. Bake at 350 *, uncovered, 30 minutes or until nicely browned and bubbly. Or, microwave on 50 % power, loosely covered, about 30 minutes, turning down to LOW if it starts to get too brown. Try adding chopped chicken - Fried Onions on Top or Panko Bread CrumbsServing Size:?6-8


What's The Nutritional Info For Dottie's Green Bean Casserole?

The nutritional information for Dottie's Green Bean Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.9
  • Total Fat: 22.6 g
  • Cholesterol: 39.4 mg
  • Sodium: 801.1 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.6 g

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