Vegetarian

Green bean casserole with crispy shallots is for Side Dish.

Green bean casserole with crispy shallots takes several minutes to prepare.

Green bean casserole with crispy shallots takes several minutes to cook.

Green bean casserole with crispy shallots makes 8 servings.

The ingredients for Green bean casserole with crispy shallots are:

.25 c olive oil
6 shallots sliced into rings
1.5 lbs fresh green beans
1 lbs mushrooms sliced
6 cloves garlic
1tbs fresh thyme
3 c low fat milk
3tbs flour
1/3 and 2 tbs fresh grated Parmesan cheese
1/2 c parsley chopped
1/4 tsp nutmeg
Salt and pepper to taste

Here is how you make Green bean casserole with crispy shallots:

Oven 375Heat oil in med skilletCook shallots, dry on towel, reserve oilSteam green beans about 3 minHeat 1tbs of reserved oil, cook mushrooms till brownedAdd garlic and thyme, cook 1minRemove from pan, into a bowlWhisk flour and milk together , add to skillet, whisking till thick, about 10 minRemove from heat, add all other ingredients except 2 tbs of Parmesan cheese.Oil baking dishPut in green bean mixture, then top with shallots, then the remaining Parmesan cheeseBake 20 minServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOONTOES1.

The nutritional information for Green bean casserole with crispy shallots is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.8

• Total Fat: 9.3 g
• Cholesterol: 8.5 mg
• Sodium: 136.6 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.0 g
• Protein: 6.6 g