The recipe Hearty Tuscan Bean Casserole
Hearty Tuscan Bean Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Hearty Tuscan Bean Casserole!
Hearty Tuscan Bean Casserole
- What Course Is Hearty Tuscan Bean Casserole?
- How Long Does Hearty Tuscan Bean Casserole Recipe Take To Prepare?
- How Long Does Hearty Tuscan Bean Casserole Recipe Take To Cook?
- How Many Servings Does Hearty Tuscan Bean Casserole Recipe Make?
- What Are The Ingredients For Hearty Tuscan Bean Casserole Recipe?
- How Do I Make Hearty Tuscan Bean Casserole?
- What's The Nutritional Info For Hearty Tuscan Bean Casserole?
- What Type Of Cuisine Is Hearty Tuscan Bean Casserole?
- What Dietary Needs Does Hearty Tuscan Bean Casserole Meet?
Hearty Tuscan Bean Casserole |
---|
What Course Is Hearty Tuscan Bean Casserole?Hearty Tuscan Bean Casserole is for Dinner. How Long Does Hearty Tuscan Bean Casserole Recipe Take To Prepare?Hearty Tuscan Bean Casserole takes 10 minutes to prepare. How Long Does Hearty Tuscan Bean Casserole Recipe Take To Cook?Hearty Tuscan Bean Casserole takes 30 minutes to cook. How Many Servings Does Hearty Tuscan Bean Casserole Recipe Make?Hearty Tuscan Bean Casserole makes 1 servings. What Are The Ingredients For Hearty Tuscan Bean Casserole Recipe?The ingredients for Hearty Tuscan Bean Casserole are: cups shredded kale (thick stems removed)2 tablespoons olive oil 1 medium onion, chopped (1/2 cup) 1 stalk celery, chopped (1/2 cup) 2 19 oz cans cannellini beans , rinsed and drained (white kidney beans) 1 14 1/2 oz can diced tomatoes, undrained 4 ounces thinly sliced prosciutto or cooked ham, cut into bite - size strips 1/4 cup fine dry bread crumbs 1/2 teaspoon dried sage, crushed 1 clove garlic, minced 1/4 teaspoon ground black pepper How Do I Make Hearty Tuscan Bean Casserole?Here is how you make Hearty Tuscan Bean Casserole: 1. Preheat oven to 350 degrees F. In a small saucepan cook kale in a small amount of boiling water for 8 to 10 minutes or until tender. Drain well in a colander.2. Meanwhile, in a small skillet heat 1 tablespoon of the oil over medium heat. Add onion and celery; cook for 4 to 5 minutes or until tender.3. In a large bowl combine cooked kale, onion mixture, beans, tomatoes, prosciutto, 2 tablespoons of the bread crumbs, the sage, garlic, and pepper. Transfer mixture to an ungreased 2-quart casserole. In a small bowl combine the remaining 2 tablespoons bread crumbs and the remaining 1 tablespoon oil; sprinkle over bean mixture.4. Bake, covered, for 20 minutes. Bake, uncovered, about 10 minutes more or until heated through.nutrition facts (Hearty Tuscan Bean Casserole )Servings Per Recipe 4, cal. (kcal) 353, Fat, total (g) 11, chol. (mg) 20, sat. fat (g) 2, carb. (g) 53, fiber (g) 14, pro. (g) 26, sodium (mg) 1560, Percent Daily Values are based on a 2,000 calorie dietServing Size: 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user BPOOL725.What's The Nutritional Info For Hearty Tuscan Bean Casserole?The nutritional information for Hearty Tuscan Bean Casserole is:
What Dietary Needs Does Hearty Tuscan Bean Casserole Meet?The dietary needs meet for Hearty Tuscan Bean Casserole is Low Fat |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian