The recipe White bean and root vegetable casserole

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White bean and root vegetable casserole recipe is a meal that takes 240 minutes to make. If you enjoy for , you will like White bean and root vegetable casserole!

White bean and root vegetable casserole

White bean and root vegetable casserole Recipe
White bean and root vegetable casserole

Vegetarian Blue Zones meal

How Long Does White bean and root vegetable casserole Recipe Take To Prepare?

White bean and root vegetable casserole takes 30 minutes to prepare.


How Long Does White bean and root vegetable casserole Recipe Take To Cook?

White bean and root vegetable casserole takes 240 minutes to cook.


How Many Servings Does White bean and root vegetable casserole Recipe Make?

White bean and root vegetable casserole makes 1 servings.


What Are The Ingredients For White bean and root vegetable casserole Recipe?

The ingredients for White bean and root vegetable casserole are:

2 tbsp Extra Virgin Olive Oil
1 large Onions, raw
3 clove Garlic
1 can Canned Tomatoes
2 cup Beans, red kidney
2 cup Beans, white
2 large (7-1/4" to 8-1/2" long) Carrots, raw
1 medium Turnips
1 parsnip (9" long) Parsnips
.5 cup (8 fl oz) Chicken Broth
1 cup Bread crumbs, dry, grated, plain


How Do I Make White bean and root vegetable casserole?

Here is how you make White bean and root vegetable casserole:

Toss all ingredients into crockpotServing Size: 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user LAURENINLA.


What's The Nutritional Info For White bean and root vegetable casserole?

The nutritional information for White bean and root vegetable casserole is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,029.4
  • Total Fat: 38.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 3,488.8 mg
  • Total Carbs: 345.2 g
  • Dietary Fiber: 79.3 g
  • Protein: 88.3 g

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