Vegetarian

Sopa seca with bean takes 10 minutes to prepare.

Sopa seca with bean takes 20 minutes to cook.

Sopa seca with bean makes 8 servings.

The ingredients for Sopa seca with bean are:

1tbs olive oil
1onion halved and thinly sliced
1poblano pepper, seeded and sliced
2tsp chili powder
1tsp cumin
16 oz spaghetti broken into thirds
2 14oz cans fire roasted diced tomato drained
1bunch cilantro chopped
4oz Monterey cheese
2 14oz cams kidney beans

Here is how you make Sopa seca with bean:

Heat oil in large skillet add onion and poblano cook till soft about 3 min. Add seasoning cook 2 min. Add on un cooked pasta, cook 5 min. Add tomato, simmer till liquid is absorbed. Add broth, biol cook 1 min, reduce heat cover simmer till pasta soft, about 6 min, stir in beans, and cilantro cook 3 min, serve with cheese .Serving Size:?8 servings

The nutritional information for Sopa seca with bean is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 444.1

• Total Fat: 7.9 g
• Cholesterol: 12.6 mg
• Sodium: 2,038.8 mg
• Total Carbs: 74.1 g
• Dietary Fiber: 11.4 g
• Protein: 18.4 g