Vegetarian

Creamy Avocado White Bean Wrap takes several minutes to prepare.

Creamy Avocado White Bean Wrap takes several minutes to cook.

Creamy Avocado White Bean Wrap makes 4 servings.

The ingredients for Creamy Avocado White Bean Wrap are:

2 tablespoons apple cider vinegar
1 tsp olive oil
2 teaspoons finely chopped canned chipotle chile in adobo sauce
1/4 teaspoon salt
3 cups broccoli slaw
1/4 cup chopped fresh parsley
2 15-ounce can white beans, rinsed
1 ripe avocado
2 tablespoons minced red onion
4 ole tortillas

Here is how you make Creamy Avocado White Bean Wrap:

Whisk vinegar, oil, chipotle chile and salt in a medium bowl. Add cabbage, carrot and parsley; toss to combine.Mash beans and avocado in another medium bowl with a potato masher or fork. Stir in onion.To assemble the wraps, spread about 3/4 cup of the bean-avocado mixture onto a wrap (or tortilla) and top with about 2/3 cup of the cabbage-carrot slaw. Roll up. Repeat with remaining ingredients. Cut the wraps in half to serve, if desired.Serving Size:?4 wraps

The nutritional information for Creamy Avocado White Bean Wrap is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.1

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 695.0 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 18.5 g
• Protein: 14.7 g