The recipe Chickpea and Kidney Bean Curry
Chickpea and Kidney Bean Curry recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Chickpea and Kidney Bean Curry!
Chickpea and Kidney Bean Curry
- What Course Is Chickpea and Kidney Bean Curry?
- How Long Does Chickpea and Kidney Bean Curry Recipe Take To Prepare?
- How Long Does Chickpea and Kidney Bean Curry Recipe Take To Cook?
- How Many Servings Does Chickpea and Kidney Bean Curry Recipe Make?
- What Are The Ingredients For Chickpea and Kidney Bean Curry Recipe?
- How Do I Make Chickpea and Kidney Bean Curry?
- What's The Nutritional Info For Chickpea and Kidney Bean Curry?
- What Type Of Cuisine Is Chickpea and Kidney Bean Curry?
- What Dietary Needs Does Chickpea and Kidney Bean Curry Meet?
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A really tasty, really filling vegetarian curry for those nights you don't want to stuff around but still want a healthy, tasty, warm meal. What Course Is Chickpea and Kidney Bean Curry?Chickpea and Kidney Bean Curry is for Dinner. How Long Does Chickpea and Kidney Bean Curry Recipe Take To Prepare?Chickpea and Kidney Bean Curry takes 20 minutes to prepare. How Long Does Chickpea and Kidney Bean Curry Recipe Take To Cook?Chickpea and Kidney Bean Curry takes 90 minutes to cook. How Many Servings Does Chickpea and Kidney Bean Curry Recipe Make?Chickpea and Kidney Bean Curry makes 10 servings. What Are The Ingredients For Chickpea and Kidney Bean Curry Recipe?The ingredients for Chickpea and Kidney Bean Curry are: Onions, raw, 1 largeGarlic, 3 cloves Carrots, raw, 2 large (7-1/4" to 8-1/2" long) Potato, raw, 2 large (7-1/4" to 8-1/2" long) Sweet potato, 1 sweetpotato, 5" long Ginger Root, 20 grams Chickpeas (garbanzo beans), 2 cups, canned Beans, red kidney, 415 grams, canned Chicken Broth, 2 cup (8 fl oz), reduced salt Canned Tomatoes, 1 can Ground Cinnamon, 1tsp Ground Corriandar, 1tsp Ground Cumin, 0.5 tsp Curry Powder, 1 tbsp Red Wine, 100 mL How Do I Make Chickpea and Kidney Bean Curry?Here is how you make Chickpea and Kidney Bean Curry: 1. Chop all the vegetables except the onion and garlic into cubes.2. Chop the onion into half rings and dice the garlic finely.3. Open chickpea tin and drain them.4. Sweat onion, garlic and ginger in a little olive oil in a big pot until onion is soft.5. Add all the chopped vegetables, spices, chickpeas, kidney beans, wine, and stock to the pot.6. Stir carefully and put the lid on the pot. 7. Leave to cook on a low temperature for 90 minutes stirring occasionally.8. Serve with rice.Serving Size: makes 8 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ADOANTHRO.What's The Nutritional Info For Chickpea and Kidney Bean Curry?The nutritional information for Chickpea and Kidney Bean Curry is:
What Dietary Needs Does Chickpea and Kidney Bean Curry Meet?The dietary needs meet for Chickpea and Kidney Bean Curry is Vegetarian |
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