The recipe Sort of Mario Batali's Black Bean and Egg Tacos

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Sort of Mario Batali's Black Bean and Egg Tacos recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Sort of Mario Batali's Black Bean and Egg Tacos!

Sort of Mario Batali's Black Bean and Egg Tacos

Sort of Mario Batali's Black Bean and Egg Tacos Recipe
Sort of Mario Batali's Black Bean and Egg Tacos

What Course Is Sort of Mario Batali's Black Bean and Egg Tacos?

Sort of Mario Batali's Black Bean and Egg Tacos is for Breakfast.


How Long Does Sort of Mario Batali's Black Bean and Egg Tacos Recipe Take To Prepare?

Sort of Mario Batali's Black Bean and Egg Tacos takes 15 minutes to prepare.


How Long Does Sort of Mario Batali's Black Bean and Egg Tacos Recipe Take To Cook?

Sort of Mario Batali's Black Bean and Egg Tacos takes 10 minutes to cook.


How Many Servings Does Sort of Mario Batali's Black Bean and Egg Tacos Recipe Make?

Sort of Mario Batali's Black Bean and Egg Tacos makes 4 servings.


What Are The Ingredients For Sort of Mario Batali's Black Bean and Egg Tacos Recipe?

The ingredients for Sort of Mario Batali's Black Bean and Egg Tacos are:

1 can Black Beans (drained)
1 green pepper
1/2 c chopped tomatoes
1 Tablespoon Olive Oil
Salt
Freshly Ground Pepper
2 Eggs
1Cup Shredded Cheddar Cheese
Hot Sauce
1/2 c cabbage, chopped


How Do I Make Sort of Mario Batali's Black Bean and Egg Tacos?

Here is how you make Sort of Mario Batali's Black Bean and Egg Tacos:

In bowl, combine beans, eggs, green pepper, salt, and pepper. Heat oil in skillet; once hot add bean mixture.Continue stirring as eggs cook, add a couple of dashes hot sauce, and the cheese. Cook just until cheese has melted. Serve in warm tortillas topped with tomatoes, cabbage and more cheese if desirred. Serve warm.Serving Size:?12


What's The Nutritional Info For Sort of Mario Batali's Black Bean and Egg Tacos?

The nutritional information for Sort of Mario Batali's Black Bean and Egg Tacos is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.5
  • Total Fat: 11.3 g
  • Cholesterol: 107.3 mg
  • Sodium: 609.5 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 7.2 g
  • Protein: 14.5 g

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