The recipe Refried Bean enchiladas

Made From Scratch Recipes

Refried Bean enchiladas recipe is a meal that takes several minutes to make. If you enjoy for , you will like Refried Bean enchiladas!

Refried Bean enchiladas

Refried Bean enchiladas Recipe
Refried Bean enchiladas

How Long Does Refried Bean enchiladas Recipe Take To Prepare?

Refried Bean enchiladas takes several minutes to prepare.


How Long Does Refried Bean enchiladas Recipe Take To Cook?

Refried Bean enchiladas takes several minutes to cook.


How Many Servings Does Refried Bean enchiladas Recipe Make?

Refried Bean enchiladas makes 8 servings.


What Are The Ingredients For Refried Bean enchiladas Recipe?

The ingredients for Refried Bean enchiladas are:

* Corn Tortillas, 25 tortilla, medium (approx 6" dia) (remove)
* Cheddar Cheese, 12 oz (remove)
* *Rosarita no fat Traditional refried beans (serving 0.5 cup), 3.5 cup (remove)
* La Victoria Enchilada Sauce, 1 cup (remove)
* Shoney's Olives, Black, Sliced - 1 Tablespoons, 4 serving (remove)


How Do I Make Refried Bean enchiladas?

Here is how you make Refried Bean enchiladas:

Layer like lasagna, bake at 400 for 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user PANDALEEN.


What's The Nutritional Info For Refried Bean enchiladas?

The nutritional information for Refried Bean enchiladas is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 449.7
  • Total Fat: 18.1 g
  • Cholesterol: 44.7 mg
  • Sodium: 1,080.3 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 9.7 g
  • Protein: 21.4 g

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