Vegetarian

Black Bean Tacos with Slaw and Feta takes several minutes to prepare.

Black Bean Tacos with Slaw and Feta takes several minutes to cook.

Black Bean Tacos with Slaw and Feta makes 5 servings.

The ingredients for Black Bean Tacos with Slaw and Feta are:

From Smitten Kitchen
1 15-ounce can black beans, drained
1 teaspoon ground cumin
2 teaspoons olive oil, divided
2 tablespoons (or more) fresh lime juice
2 cups coleslaw mix or shredded cabbage
2 green onions, thinly sliced
1/3 cup chopped fresh cilantro
4 white or yellow corn tortillas
1/3 cup crumbled feta cheese
Hot sauce

Here is how you make Black Bean Tacos with Slaw and Feta:

Makes 4-5 tacosPlace beans and cumin in small bowl; partially mash. Season to taste with salt and pepper. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.Heat 1 tablespoon olive oil in large nonstick or cast iron skillet over medium-high heat. Add tortillas in single layer. Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side. Fill tacos with feta and slaw. Pass hot sauce alongside. Number of Servings: 5Recipe submitted by SparkPeople user JS1UCSD.

The nutritional information for Black Bean Tacos with Slaw and Feta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 174.0

• Total Fat: 5.0 g
• Cholesterol: 8.8 mg
• Sodium: 127.6 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 6.2 g
• Protein: 8.0 g