The recipe Cannelloni bean hummus
Cannelloni bean hummus recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cannelloni bean hummus!
Cannelloni bean hummus
- What Course Is Cannelloni bean hummus?
- How Long Does Cannelloni bean hummus Recipe Take To Prepare?
- How Long Does Cannelloni bean hummus Recipe Take To Cook?
- How Many Servings Does Cannelloni bean hummus Recipe Make?
- What Are The Ingredients For Cannelloni bean hummus Recipe?
- How Do I Make Cannelloni bean hummus?
- What's The Nutritional Info For Cannelloni bean hummus?
- What Type Of Cuisine Is Cannelloni bean hummus?
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I can't eat chickpeas so I created this. Tahini is typically used but I think it overpowers the white beans. Total yield should be 11/2 cups. I consider 1/2 cup a serving. How Long Does Cannelloni bean hummus Recipe Take To Prepare?Cannelloni bean hummus takes 15 minutes to prepare. How Long Does Cannelloni bean hummus Recipe Take To Cook?Cannelloni bean hummus takes several minutes to cook. How Many Servings Does Cannelloni bean hummus Recipe Make?Cannelloni bean hummus makes 6 servings. What Are The Ingredients For Cannelloni bean hummus Recipe?The ingredients for Cannelloni bean hummus are: 430 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)0.125 tbsp Almond Butter 1 fl oz Lime Juice 3 clove Garlic How Do I Make Cannelloni bean hummus?Here is how you make Cannelloni bean hummus: Using food processor or high power blender: add to container olive oil, garlic, drained beans, almond butter, and lemon juice. Process to desired consistency. Spread into serving dish and smooth top w spatula dipped in water. Garnish with parsley if desired. Serve with cucumber slices, celery, or other crudités. May also be used as a sandwich spread. Serving Size: Makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TEENYDEENY.What's The Nutritional Info For Cannelloni bean hummus?The nutritional information for Cannelloni bean hummus is:
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