The recipe Great Italian Northern Bean Burgers

Made From Scratch Recipes

Great Italian Northern Bean Burgers recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Great Italian Northern Bean Burgers!

Great Italian Northern Bean Burgers

Great Italian Northern Bean Burgers Recipe
Great Italian Northern Bean Burgers

Yum!

How Long Does Great Italian Northern Bean Burgers Recipe Take To Prepare?

Great Italian Northern Bean Burgers takes 15 minutes to prepare.


How Long Does Great Italian Northern Bean Burgers Recipe Take To Cook?

Great Italian Northern Bean Burgers takes 10 minutes to cook.


How Many Servings Does Great Italian Northern Bean Burgers Recipe Make?

Great Italian Northern Bean Burgers makes 11 servings.


What Are The Ingredients For Great Italian Northern Bean Burgers Recipe?

The ingredients for Great Italian Northern Bean Burgers are:

Beans, great northern, 390 grams (1 can rinsed and drained)
Parsley, 3 tbsp chopped
1/2 Red Bell Pepper, diced tiny
Garlic, 2 clove minced
Olive Oil, 1 1tsp (remove)
*2 tsp Italian Seasoning
Egg, fresh, whole, raw, 1 large
Egg white, fresh, 3 large
Italian Bread Crumb, 2 serving
Shallot Raw minced finely
Pinch of salt


How Do I Make Great Italian Northern Bean Burgers?

Here is how you make Great Italian Northern Bean Burgers:

Place beans, eggs, olive oil, italian seasoning, and salt into food processor, grind until smooth. Stir in finely diced red bell pepper, minced garlic, and minced onion. Stir in bread crumbs. Form balls roughly the size of a golf ball. Place in heated pan with cooking spray. Fry until browned on each side and patty is firm. (About 10 minutes)Serving Size: Makes 11 medium sized patties.Number of Servings: 11Recipe submitted by SparkPeople user WENNII.


What's The Nutritional Info For Great Italian Northern Bean Burgers?

The nutritional information for Great Italian Northern Bean Burgers is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 1.3 g
  • Cholesterol: 17.0 mg
  • Sodium: 166.0 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.1 g

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