Vegetarian

Tuscan Kale and White Bean Linguine is for Dinner.

Tuscan Kale and White Bean Linguine takes 5 minutes to prepare.

Tuscan Kale and White Bean Linguine takes 10 minutes to cook.

Tuscan Kale and White Bean Linguine makes 4 servings.

The ingredients for Tuscan Kale and White Bean Linguine are:

1/2 pound fresh Linguine
2 Tbsp Olive Oil
1 Tbsp Butter
1 bulb roasted garlic
8 oz. Kale, chopped
1 can Cannellini Beans, rinsed
20 Cherry Tomatoes, halved
1/4 cup fresh Grated Parmesan
1/2 cup pasta water (reserved)
salt and pepper to taste

Here is how you make Tuscan Kale and White Bean Linguine:

Boil pasta in salted water. Drain reserving 1/2 cup of water. Meanwhile, heat butter and oil in a pan. Add kale, garlic, and beans, and saute until kale is bright green and softened. Add cherry tomatoes, cooking for another minute or two. Add cooked pasta, and pasta water, and toss together until excess liquid is cooked away. Stir in Parmesan and season to taste. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ELARIVE.

The nutritional information for Tuscan Kale and White Bean Linguine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 392.1

• Total Fat: 13.2 g
• Cholesterol: 44.9 mg
• Sodium: 377.1 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 8.8 g
• Protein: 17.1 g

Tuscan Kale and White Bean Linguine is Italian cuisine.

The dietary needs meet for Tuscan Kale and White Bean Linguine is Vegetarian