The recipe Mung bean dhal

Made From Scratch Recipes

Mung bean dhal recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mung bean dhal!

Mung bean dhal

Mung bean dhal Recipe
Mung bean dhal

How Long Does Mung bean dhal Recipe Take To Prepare?

Mung bean dhal takes several minutes to prepare.


How Long Does Mung bean dhal Recipe Take To Cook?

Mung bean dhal takes several minutes to cook.


How Many Servings Does Mung bean dhal Recipe Make?

Mung bean dhal makes 4 servings.


What Are The Ingredients For Mung bean dhal Recipe?

The ingredients for Mung bean dhal are:

Mung Beans, 150 grams (remove)
*Canola Oil, 1 1tsp (remove)
*Cumin seed, 1 tsp (remove)
Turmeric, ground, 2 tsp (remove)
*Coriander seed, 0.5 tbsp (remove)
Pepper, red or cayenne, 1 tsp (remove)
*Cumin - ground (1 tsp), 1 tsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Ginger Root, 10 grams (remove)
Chili powder, 1 tsp (remove)
Canned Tomatoes, 400 grams (remove)(remove)


How Do I Make Mung bean dhal?

Here is how you make Mung bean dhal:

Serving Size:?4


What's The Nutritional Info For Mung bean dhal?

The nutritional information for Mung bean dhal is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 114.7
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 140.6 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 5.1 g

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