Vegetarian

White Bean, Spinach + Sun Dried Tomato Pasta takes several minutes to prepare.

White Bean, Spinach + Sun Dried Tomato Pasta takes several minutes to cook.

White Bean, Spinach + Sun Dried Tomato Pasta makes 1 servings.

The ingredients for White Bean, Spinach + Sun Dried Tomato Pasta are:

2 oz whole wheat penne
1 tsp olive oil
1/2 Tbsp minced garlic
1/2 cup white cannellini beans, drained And rinsed
3 sun-dried tomatoes, rehydrated + chopped
2 Tbsp white wine
dash cayenne pepper
dash white pepper
1 cup spinach
3/4 tsp lemon juice
dash salt
1/8 tsp black pepper
1 tsp parmesan cheese

Here is how you make White Bean, Spinach + Sun Dried Tomato Pasta:

Cook pasta according to package directions. While pasta is cooking, heat olive oil in a medium skillet over medium heat. Add garlic, cook for 1 minute. Add beans, sundried tomatoes, wine, cayenne and white pepper. Bring to a simmer then cook until wine has reduced, about 3-5 minutes. When wine has reduced, add spinach to the pan. Once spinach has wilted, add lemon juice. Season with salt and pepper. When pasta has finished cooking, drain it and add it to the pan. Toss everything together. Transfer to a pasta bowl or plate and top with parmesan cheese.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for White Bean, Spinach + Sun Dried Tomato Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 434.3

• Total Fat: 6.6 g
• Cholesterol: 1.3 mg
• Sodium: 780.5 mg
• Total Carbs: 77.8 g
• Dietary Fiber: 18.8 g
• Protein: 21.9 g