Vegetarian

White Bean, Tomato and Spinach Pasta takes several minutes to prepare.

White Bean, Tomato and Spinach Pasta takes several minutes to cook.

White Bean, Tomato and Spinach Pasta makes 2 servings.

The ingredients for White Bean, Tomato and Spinach Pasta are:

1 garlic clove, minced

pinch of red pepper flakes

1 tsp olive oil

1-14 oz can Hunt's diced tomatoes

1 tsp garlic & herb seasoning

1 cup prepared Great Northern beans (or Cannellini, any white bean)

2 cups fresh spinach chopped

Season with black pepper

1/4 lb Angel Hair pasta

Parmesan cheese

Here is how you make White Bean, Tomato and Spinach Pasta:

In a skillet over medium heat, warm the olive oil and add the garlic. Pour in the Hunt's diced tomatoes, garlic & herb seasoning and beans. Simmer over medium low heat while preparing the pasta. Stir in chopped spinach and wilt down.Prepare pasta to al dente. Add pasta to skillet and stir to combine flavors. Serve with a sprinkling of Parmesan cheese.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CANDIPITTMAN.

The nutritional information for White Bean, Tomato and Spinach Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 287.4

• Total Fat: 4.0 g
• Cholesterol: 2.5 mg
• Sodium: 920.3 mg
• Total Carbs: 55.5 g
• Dietary Fiber: 10.9 g
• Protein: 12.1 g