Vegetarian

White Bean-Tomato Pasta is for Dinner.

White Bean-Tomato Pasta takes several minutes to prepare.

White Bean-Tomato Pasta takes several minutes to cook.

White Bean-Tomato Pasta makes 5 servings.

The ingredients for White Bean-Tomato Pasta are:

* 2 1/4 cups uncooked penne pasta (6 ounces)
* 1 1/2 cups halved grape tomatoes
* 1/2 cup chopped pitted kalamata olives
* 1/4 cup chopped fresh basil
* 1 1/2 tablespoons balsamic vinegar
* 1 tablespoon olive oil
* 1/4 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* 1 (19-ounce) can cannellini beans, rinsed and drained
* Basil sprig (optional)

Here is how you make White Bean-Tomato Pasta:

Cook pasta according to package directions, omitting salt and fat.Combine tomatoes and next 6 ingredients in a large serving bowl; set aside.Place beans in a colander; drain pasta over beans, reserving 2 tablespoons water. Add beans, pasta, and reserved water to tomato mixture; toss well. Garnish with a basil sprig, if desired. Serve immediately.Number of Servings: 5Recipe submitted by SparkPeople user SARBET.

The nutritional information for White Bean-Tomato Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 383.7

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 643.8 mg
• Total Carbs: 61.7 g
• Dietary Fiber: 9.1 g
• Protein: 13.2 g