The recipe California Black Bean Patties

Made From Scratch Recipes

California Black Bean Patties recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like California Black Bean Patties!

California Black Bean Patties

California Black Bean Patties Recipe
California Black Bean Patties

This is a delicious vegetarian burger I have adapted from a Betty Crocker recipe. Even my meat and potatoes husband requests this on a regular basis!

How Long Does California Black Bean Patties Recipe Take To Prepare?

California Black Bean Patties takes 15 minutes to prepare.


How Long Does California Black Bean Patties Recipe Take To Cook?

California Black Bean Patties takes 10 minutes to cook.


How Many Servings Does California Black Bean Patties Recipe Make?

California Black Bean Patties makes 6 servings.


What Are The Ingredients For California Black Bean Patties Recipe?

The ingredients for California Black Bean Patties are:

1 can (15oz) black beans, undrained
1/2 cup frozen corn kernels, thawed
1 cup plain dry bread crumbs
1 tsp chili powder
1 large egg, beaten
1/4 cup yellow cornmeal
2 Tbsp Extra Virgin Olive Oil


How Do I Make California Black Bean Patties?

Here is how you make California Black Bean Patties:

1. Place beans in food processor or blender. Cover and process until slightly mashed; remove from food procesor. Mix beans, corn, bread crumbs, chili posder and egg. Shape mixture into 6 patties, each about 1/2 inch thick. Coat each patty with cornmeal.2. Heat oil in 10-inch skillet over medium heat. Cook patties in oil 5 to 10 minutes, turning once, until crisp and thoroughly cooked on both sides.~~These are great by themselves or on a whole wheat bun. Try with avocado and salsa!Makes 6 pattiesNumber of Servings: 6Recipe submitted by SparkPeople user CLEWIS0607.


What's The Nutritional Info For California Black Bean Patties?

The nutritional information for California Black Bean Patties is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.2
  • Total Fat: 7.7 g
  • Cholesterol: 35.4 mg
  • Sodium: 369.1 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 9.9 g

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