Vegetarian

Kidney Bean Patties is for Dinner.

Kidney Bean Patties takes 34 minutes to prepare.

Kidney Bean Patties takes 3 minutes to cook.

Kidney Bean Patties makes 10 servings.

The ingredients for Kidney Bean Patties are:

2 cups light red kidney beans, drained rinsed and mashed
2 cups italian bread crumbs
5 scallions, chopped
5 tbsps canola oil
1 garlic clove, minced
salt and pepper
1/4 cup margarine (optional, not included in nutritional calculations)

Here is how you make Kidney Bean Patties:

Sautee scallions in vegetable oil. Set aside 1/4 cup bread crumbs. Mix everything else throughly in food processor. Add salt and pepper as needed. Form into ten patties and bread with remaining crumbs. Pan fry three minutes on medium heat until warm. For a varient of this add a small pat of butter in the middle of each patty when forming them.Serving Size: makes 10 pattiesNumber of Servings: 10Recipe submitted by SparkPeople user SLAVEBLUERAVEN.

The nutritional information for Kidney Bean Patties is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 206.6

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 577.7 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 3.6 g
• Protein: 7.4 g

The dietary needs meet for Kidney Bean Patties is Vegan