The recipe Martha Stewart's Black Bean Tortilla Pie
Martha Stewart's Black Bean Tortilla Pie recipe is a meal that takes several minutes to make. If you enjoy for , you will like Martha Stewart's Black Bean Tortilla Pie!
Martha Stewart's Black Bean Tortilla Pie
- What Course Is Martha Stewart's Black Bean Tortilla Pie?
- How Long Does Martha Stewart's Black Bean Tortilla Pie Recipe Take To Prepare?
- How Long Does Martha Stewart's Black Bean Tortilla Pie Recipe Take To Cook?
- How Many Servings Does Martha Stewart's Black Bean Tortilla Pie Recipe Make?
- What Are The Ingredients For Martha Stewart's Black Bean Tortilla Pie Recipe?
- How Do I Make Martha Stewart's Black Bean Tortilla Pie?
- What's The Nutritional Info For Martha Stewart's Black Bean Tortilla Pie?
- What Type Of Cuisine Is Martha Stewart's Black Bean Tortilla Pie?
- What Dietary Needs Does Martha Stewart's Black Bean Tortilla Pie Meet?
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How Long Does Martha Stewart's Black Bean Tortilla Pie Recipe Take To Prepare?Martha Stewart's Black Bean Tortilla Pie takes several minutes to prepare. How Long Does Martha Stewart's Black Bean Tortilla Pie Recipe Take To Cook?Martha Stewart's Black Bean Tortilla Pie takes several minutes to cook. How Many Servings Does Martha Stewart's Black Bean Tortilla Pie Recipe Make?Martha Stewart's Black Bean Tortilla Pie makes 6 servings. What Are The Ingredients For Martha Stewart's Black Bean Tortilla Pie Recipe?The ingredients for Martha Stewart's Black Bean Tortilla Pie are: Serves 6 4 (10-inch) flour tortillas 1 tablespoon canola oil 1 large onion, diced 1 jalapeno chile, minced (remove seeds and ribs for less heat) 2 cloves garlic, minced 1/2 teaspoon ground cumin Coarse salt and ground pepper 2 cans (15 ounces each) black beans, drained and rinsed 1 1/2 cups water 1 package (10 ounces) frozen corn 4 scallions, thinly sliced, plus more for garnish 2 1/2 cups (8 ounces) shredded cheddar cheese How Do I Make Martha Stewart's Black Bean Tortilla Pie?Here is how you make Martha Stewart's Black Bean Tortilla Pie: Directions1.Preheat oven to 400 degrees. Using a paring knife, trim tortillas to fit a 9-inch springform pan, using the bottom of the pan as a guide. Set aside. 2.Heat oil in skillet over medium heat. Add onion, jalapeno, garlic, and cumin; season with salt and pepper. Cook, stirring occasionally, until onion is softened, 5 to 7 minutes. 3.Add beans and beer to skillet, and bring to a boil. Reduce heat to medium; simmer until liquid has almost evaporated, 8 to 10 minutes. Stir in corn and scallions, and remove from heat. Season with salt and pepper. 4.Fit a trimmed tortilla in bottom of springform pan; layer with 1/4 of the beans and 1/2 cup cheese. Repeat three times, using 1 cup cheese on top layer. Bake until hot and cheese is melted, 20 to 25 minutes. Unmold pie; sprinkle with scallions. To serve, slice into wedges. .Number of Servings: 6Recipe submitted by SparkPeople user RENOODLE.What's The Nutritional Info For Martha Stewart's Black Bean Tortilla Pie?The nutritional information for Martha Stewart's Black Bean Tortilla Pie is:
What Dietary Needs Does Martha Stewart's Black Bean Tortilla Pie Meet?The dietary needs meet for Martha Stewart's Black Bean Tortilla Pie is Vegan |
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