Vegetarian

Red Potato and Green Bean Saute is for Side Dish.

Red Potato and Green Bean Saute takes several minutes to prepare.

Red Potato and Green Bean Saute takes several minutes to cook.

Red Potato and Green Bean Saute makes 4 servings.

The ingredients for Red Potato and Green Bean Saute are:

1 pound baby red potatoes, halved
1 pound fresh green beans, trimmed
1.5 tbsp extra-virgin olive oil
1 garlic clove, minced
Salt
Pepper
3 tbsp chopped fresh basil

Here is how you make Red Potato and Green Bean Saute:

1. Bring a large pot of salted water to a boil. Add potatoes; cook about 15 minutes, or until almost tender. Add beans; cook about 3 minutes, or until tender. Drain well.2. In a large skillet, heat oil over medium heat. Add garlic; cook, stirring, for 30 seconds. Add potatoes, beans, and salt and pepper to taste. Cook about 2 minutes, or until heated through, tossing to coat. Add basil and toss once more before serving.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user FITMAMA2009.

The nutritional information for Red Potato and Green Bean Saute is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.2

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 63.1 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 7.1 g
• Protein: 5.2 g