Vegetarian

Sweet Potato and Black Bean Burrito takes several minutes to prepare.

Sweet Potato and Black Bean Burrito takes several minutes to cook.

Sweet Potato and Black Bean Burrito makes 6 servings.

The ingredients for Sweet Potato and Black Bean Burrito are:

2 Sweet Potatoes, peeled and cut into 1/2 inch chunks
2 T olive oik
1/2 whole onion chipped
15 oz canned black beans
1/2 t cumin
6 la tortilla factory low carb tortilla
6 T Daisy Light Sour Cream
Cilantro

Here is how you make Sweet Potato and Black Bean Burrito:

Preheat oven to 375 degrees (F). In a large bowl, toss yam chunks with 1 Tablespoon of oil. Spread coated yams on a greased baking sheet and roast in the oven for 20 minutes, or until yams are tender.In a large skillet, heat 1 Tablespoon of oil over medium-high heat. Add onion and saute until tender. Add beans and cumin and leave it on the stovetop until everything is heated through. Remove skillet from heat and gently stir in roasted yam chunks.Spoon approximately 1/2 cup of the mixture into the center of each tortilla. Top mixture with sour cream and/or cilantro, if desired.Number of Servings: 6Recipe submitted by SparkPeople user MBFULLERTON.

The nutritional information for Sweet Potato and Black Bean Burrito is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.9

• Total Fat: 7.9 g
• Cholesterol: 5.0 mg
• Sodium: 441.5 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 10.3 g
• Protein: 9.4 g