The recipe Ricotta and Pinto Bean Pate

Made From Scratch Recipes

Ricotta and Pinto Bean Pate recipe is a meal that takes several minutes to make. If you enjoy for , you will like Ricotta and Pinto Bean Pate!

Ricotta and Pinto Bean Pate

Ricotta and Pinto Bean Pate Recipe
Ricotta and Pinto Bean Pate

Can easily cut recipe in half, and use one variety of bean. We love this recipe so much, it doesn't last long. Very versitile for uses...as a dip, spread, on salad...use your imagination!!

How Long Does Ricotta and Pinto Bean Pate Recipe Take To Prepare?

Ricotta and Pinto Bean Pate takes 10 minutes to prepare.


How Long Does Ricotta and Pinto Bean Pate Recipe Take To Cook?

Ricotta and Pinto Bean Pate takes several minutes to cook.


How Many Servings Does Ricotta and Pinto Bean Pate Recipe Make?

Ricotta and Pinto Bean Pate makes 16 servings.


What Are The Ingredients For Ricotta and Pinto Bean Pate Recipe?

The ingredients for Ricotta and Pinto Bean Pate are:

1 can (15 oz) pinto beans, drained
1 can (15 oz.) lima beans, drained
3 cloves garlic, crushed
2 cups ricotta cheese, part skim
1/4 c. butter, melted
2 T. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 T. dried parsley
1/2 - 1 tsp. dried dill weed



How Do I Make Ricotta and Pinto Bean Pate?

Here is how you make Ricotta and Pinto Bean Pate:

Combine all ingred. in blender or food processor and process until smooth. Chill and serve. Can chill in individual lightly oiled ramekins, bottoms lined with discs of waxed paper, and turn out to serve, removing paper.Serving Size: Makes 16-1/4C. servingsNumber of Servings: 16Recipe submitted by SparkPeople user MSMRCKA.


What's The Nutritional Info For Ricotta and Pinto Bean Pate?

The nutritional information for Ricotta and Pinto Bean Pate is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 122.4
  • Total Fat: 5.3 g
  • Cholesterol: 16.5 mg
  • Sodium: 176.3 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.9 g

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