The recipe Endive and White Bean Risotto

Made From Scratch Recipes

Endive and White Bean Risotto recipe is a meal that takes several minutes to make. If you enjoy for , you will like Endive and White Bean Risotto!

Endive and White Bean Risotto

Endive and White Bean Risotto Recipe
Endive and White Bean Risotto

Endive and White Bean Risotto

How Long Does Endive and White Bean Risotto Recipe Take To Prepare?

Endive and White Bean Risotto takes several minutes to prepare.


How Long Does Endive and White Bean Risotto Recipe Take To Cook?

Endive and White Bean Risotto takes several minutes to cook.


How Many Servings Does Endive and White Bean Risotto Recipe Make?

Endive and White Bean Risotto makes 10 servings.


What Are The Ingredients For Endive and White Bean Risotto Recipe?

The ingredients for Endive and White Bean Risotto are:

10 serving Arborio Rice 1/2 cup Risotto rice (by CATHIES)
12 oz Tofu, Extra Firm, Nasoya
2.5 cup Cannellini Beans White Kidney Beans Bushs
.5 head Endive
2 tbsp Butter, unsalted
8 cup Vegetable Broth
10 tbsp Parmesan Cheese, grated


How Do I Make Endive and White Bean Risotto?

Here is how you make Endive and White Bean Risotto:

see recipeServing Size: 1.4 cupsNumber of Servings: 10Recipe submitted by SparkPeople user TURNERRR.


What's The Nutritional Info For Endive and White Bean Risotto?

The nutritional information for Endive and White Bean Risotto is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 286.5
  • Total Fat: 6.0 g
  • Cholesterol: 10.2 mg
  • Sodium: 996.1 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 7.2 g
  • Protein: 12.5 g

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