The recipe Black Bean Lasagna - Slow Cooker
Black Bean Lasagna - Slow Cooker recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Black Bean Lasagna - Slow Cooker!
Black Bean Lasagna - Slow Cooker
- What Course Is Black Bean Lasagna - Slow Cooker?
- How Long Does Black Bean Lasagna - Slow Cooker Recipe Take To Prepare?
- How Long Does Black Bean Lasagna - Slow Cooker Recipe Take To Cook?
- How Many Servings Does Black Bean Lasagna - Slow Cooker Recipe Make?
- What Are The Ingredients For Black Bean Lasagna - Slow Cooker Recipe?
- How Do I Make Black Bean Lasagna - Slow Cooker?
- What's The Nutritional Info For Black Bean Lasagna - Slow Cooker?
- What Type Of Cuisine Is Black Bean Lasagna - Slow Cooker?
- What Dietary Needs Does Black Bean Lasagna - Slow Cooker Meet?
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Vegetarian slow cooker lasagna What Course Is Black Bean Lasagna - Slow Cooker?Black Bean Lasagna - Slow Cooker is for Dinner. How Long Does Black Bean Lasagna - Slow Cooker Recipe Take To Prepare?Black Bean Lasagna - Slow Cooker takes several minutes to prepare. How Long Does Black Bean Lasagna - Slow Cooker Recipe Take To Cook?Black Bean Lasagna - Slow Cooker takes several minutes to cook. How Many Servings Does Black Bean Lasagna - Slow Cooker Recipe Make?Black Bean Lasagna - Slow Cooker makes 15 servings. What Are The Ingredients For Black Bean Lasagna - Slow Cooker Recipe?The ingredients for Black Bean Lasagna - Slow Cooker are: 1 can (28 oz) diced tomatoes1 jar of salsa 1 can (8oz) tomato sauce 2 cans (15oz each) black beans, rinsed and drained 1 containter (15oz) fat free ricotta cheese 1 package (16oz) chopped frozen spinach thawed and squeezed dry 4 cups blended shredded mexican blend cheese (1 pound) salt and pepper 1 package (8oz) oven ready lasagna How Do I Make Black Bean Lasagna - Slow Cooker?Here is how you make Black Bean Lasagna - Slow Cooker: 1) In a large bowl, combine the tomatoes with their juices, the salsa, tomato sauce, and black beans. Mix well. In a medium bowl, combine the ricotta cheese, spinach 1/2 cup of the blended cheeses, and salt and pepper to taste. Mix well.2) Spread 1 1/2 cups of the tomato-bean mixture over the bottom of a 6 quart electric slow cooker. Add a single layer of the uncooked lasagna noodles, breaking them to fit as necessary. Spread one third of the ricotta mixture evenly over the pasta. Sprinkle 1 cup of the shredded cheese blend on top of the ricotta. Spoon one quarter of the remaining tomato-bean mixture on top. Repeat the layers two more times. Then add a final layer of noodles and the remaining tomato-bean mixture, spreading it evenly over all.3) Cover and cook on the low heat setting for 41/2 to 5 hours, until the noodles are tender. Sprinkle the remaining 1/2 cup shredded cheese blend on top, cover and cook for about 5 minutes longer, until melted. Let the lasagna cool for at least 10 minutes before serving.Serving Size:?Makes 10 1 cup servingsWhat's The Nutritional Info For Black Bean Lasagna - Slow Cooker?The nutritional information for Black Bean Lasagna - Slow Cooker is:
What Dietary Needs Does Black Bean Lasagna - Slow Cooker Meet?The dietary needs meet for Black Bean Lasagna - Slow Cooker is Vegetarian |
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