The recipe Artichoke and White bean Spaghetti

Made From Scratch Recipes

Artichoke and White bean Spaghetti recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Artichoke and White bean Spaghetti!

Artichoke and White bean Spaghetti

Artichoke and White bean Spaghetti Recipe
Artichoke and White bean Spaghetti

Thrown together with what was lying around.

How Long Does Artichoke and White bean Spaghetti Recipe Take To Prepare?

Artichoke and White bean Spaghetti takes 10 minutes to prepare.


How Long Does Artichoke and White bean Spaghetti Recipe Take To Cook?

Artichoke and White bean Spaghetti takes 25 minutes to cook.


How Many Servings Does Artichoke and White bean Spaghetti Recipe Make?

Artichoke and White bean Spaghetti makes 8 servings.


What Are The Ingredients For Artichoke and White bean Spaghetti Recipe?

The ingredients for Artichoke and White bean Spaghetti are:



* Olive Oil, 2 tbsp (remove)
* Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 1 serving (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Garlic, 3 cloves (remove)
* *Barilla - Spaghetti Rigati, 16 oz (remove)
* *Stop & Shop Diced Tomatoes, 3.5 cup (remove)
* *stop & shop cannellini beans, 3.5 cup (remove)
* *Pastene Artichokes (1/2 cup), 3.5 serving (remove)


How Do I Make Artichoke and White bean Spaghetti?

Here is how you make Artichoke and White bean Spaghetti:

Cook pasta according to directions.Heat oil over med-high heat. Add chopped onions & garlic and brown. Add tomatoes, beans, artichoke hearts & 1tbsp basil. Cook on lowish for about 10 minutes.Mix with pasta. Serve with some optional grated cheese (not included in nutrtional content).Number of Servings: 8Recipe submitted by SparkPeople user ADAMM9.


What's The Nutritional Info For Artichoke and White bean Spaghetti?

The nutritional information for Artichoke and White bean Spaghetti is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 371.4
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 768.7 mg
  • Total Carbs: 67.2 g
  • Dietary Fiber: 7.5 g
  • Protein: 15.5 g

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