Vegetarian

Spicy Black Bean Dip is for Dinner.

Spicy Black Bean Dip takes 20 minutes to prepare.

Spicy Black Bean Dip takes 18 minutes to cook.

Spicy Black Bean Dip makes 1 servings.

The ingredients for Spicy Black Bean Dip are:

4 cup Beans, black
2 cup Yellow Sweet Corn, Canned
2.5 serving diced tomatoes & green chilies RoTel 10oz canned (by LEEISME2)
.5 cup, chopped Onions, raw
3 clove Garlic
.5 tbsp Chili powder
.75 cup (8 fl oz) Water, tap
1 cup, shredded Cheddar Cheese
1 cup *Kroger Mozzarella Fat Free Shredded Cheese
1 tbsp Apple Cider Vinegar, Bragg's Organic
2 tbsp Olive Oil
2 tbsp Canned Chipotle Peppers in Adobo Sauce (by DNDOTY)

Here is how you make Spicy Black Bean Dip:

Sauté onions in olive oil over medium. Add garlic, chili powder. Cook for 2 minutes over medium. Add water, 1 can of black beans, can of rotel, drained, 2 chipotles, reseeded and chopped up and 2 tbls adobo sauce. Bring to a boil and cook until liquid is reduced by half. Place mixture in a blender and purée. Place purée in a casserole dish along with 2nd can of black beans and canned corn. Mix in half the cheeses, top with remaining cheese. Bake at 425 for 18 minutes. Serve with tortilla chips.Serving Size: Makes 10 1-cup servings Number of Servings: 1Recipe submitted by SparkPeople user ALISANDE21.

The nutritional information for Spicy Black Bean Dip is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,157.5

• Total Fat: 72.8 g
• Cholesterol: 139.6 mg
• Sodium: 2,955.7 mg
• Total Carbs: 259.6 g
• Dietary Fiber: 70.3 g
• Protein: 132.3 g

Spicy Black Bean Dip is Mexican cuisine.

The dietary needs meet for Spicy Black Bean Dip is Vegetarian