The recipe Refried Black Bean and Spinach Enchilladas
Refried Black Bean and Spinach Enchilladas recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Refried Black Bean and Spinach Enchilladas!
Refried Black Bean and Spinach Enchilladas
- What Course Is Refried Black Bean and Spinach Enchilladas?
- How Long Does Refried Black Bean and Spinach Enchilladas Recipe Take To Prepare?
- How Long Does Refried Black Bean and Spinach Enchilladas Recipe Take To Cook?
- How Many Servings Does Refried Black Bean and Spinach Enchilladas Recipe Make?
- What Are The Ingredients For Refried Black Bean and Spinach Enchilladas Recipe?
- How Do I Make Refried Black Bean and Spinach Enchilladas?
- What's The Nutritional Info For Refried Black Bean and Spinach Enchilladas?
- What Type Of Cuisine Is Refried Black Bean and Spinach Enchilladas?
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What Course Is Refried Black Bean and Spinach Enchilladas?Refried Black Bean and Spinach Enchilladas is for Dinner. How Long Does Refried Black Bean and Spinach Enchilladas Recipe Take To Prepare?Refried Black Bean and Spinach Enchilladas takes several minutes to prepare. How Long Does Refried Black Bean and Spinach Enchilladas Recipe Take To Cook?Refried Black Bean and Spinach Enchilladas takes several minutes to cook. How Many Servings Does Refried Black Bean and Spinach Enchilladas Recipe Make?Refried Black Bean and Spinach Enchilladas makes 6 servings. What Are The Ingredients For Refried Black Bean and Spinach Enchilladas Recipe?The ingredients for Refried Black Bean and Spinach Enchilladas are: 1 can Black Beans, refried, Rosarit1 medium onion, chopped 1 can spinach 1 cup Cheddar Cheese shredded (remove) Enchilada Sauce Mix 1 cup Tomato Sauce Flour Tortillas, 8 inch How Do I Make Refried Black Bean and Spinach Enchilladas?Here is how you make Refried Black Bean and Spinach Enchilladas: Preheat oven to 350 degrees.Saute chopped onions in olive oil until transluscent.Mix sauce according to instructions. Warm tortillas, dip into sauce and spoon in black beans, spinach and onion. Roll tightly and place seam-side down into greased baking dish.Pour remaining sauce over enchiladas and top with cheese.Bake for 15 minutes until sauce is bubbly and cheese is melted.Serves 6.Serving Size: Makes six enchilladasNumber of Servings: 6Recipe submitted by SparkPeople user ADDICE.What's The Nutritional Info For Refried Black Bean and Spinach Enchilladas?The nutritional information for Refried Black Bean and Spinach Enchilladas is:
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