The recipe Spinach, Artichoke, and Cannellini Bean Dip

Made From Scratch Recipes

Spinach, Artichoke, and Cannellini Bean Dip recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Spinach, Artichoke, and Cannellini Bean Dip!

Spinach, Artichoke, and Cannellini Bean Dip

Spinach, Artichoke, and Cannellini Bean Dip Recipe
Spinach, Artichoke, and Cannellini Bean Dip

Delicious with pita chips, veggies, etc.

What Course Is Spinach, Artichoke, and Cannellini Bean Dip?

Spinach, Artichoke, and Cannellini Bean Dip is for Side Dish.


How Long Does Spinach, Artichoke, and Cannellini Bean Dip Recipe Take To Prepare?

Spinach, Artichoke, and Cannellini Bean Dip takes several minutes to prepare.


How Long Does Spinach, Artichoke, and Cannellini Bean Dip Recipe Take To Cook?

Spinach, Artichoke, and Cannellini Bean Dip takes several minutes to cook.


How Many Servings Does Spinach, Artichoke, and Cannellini Bean Dip Recipe Make?

Spinach, Artichoke, and Cannellini Bean Dip makes 13 servings.


What Are The Ingredients For Spinach, Artichoke, and Cannellini Bean Dip Recipe?

The ingredients for Spinach, Artichoke, and Cannellini Bean Dip are:

1 can cannellini beans, rinsed well
1 can artichoke hearts, in water
1/2 cup frozen spinach
2 tbsp olive oil
garlic powder and pepper to taste


How Do I Make Spinach, Artichoke, and Cannellini Bean Dip?

Here is how you make Spinach, Artichoke, and Cannellini Bean Dip:

Thaw the 1/2 cup spinach in the microwave. Blend all ingredients in a food processor, and enjoy!Makes 13 quarter-cup servingsNumber of Servings: 13Recipe submitted by SparkPeople user LOVELYMRSB.


What's The Nutritional Info For Spinach, Artichoke, and Cannellini Bean Dip?

The nutritional information for Spinach, Artichoke, and Cannellini Bean Dip is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 50.9
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 244.1 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.3 g

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