Vegetarian

Crock Pot Bean Stew is for Soup.

Crock Pot Bean Stew takes 10 minutes to prepare.

Crock Pot Bean Stew takes 240 minutes to cook.

Crock Pot Bean Stew makes 1 servings.

The ingredients for Crock Pot Bean Stew are:

6 cups chicken broth or vegetable broth (add when putting in crock pot)
1 cup dry beans, picked over and rinsed
2 medium carrots, peeled and finely diced
1 small onion, finely chopped
2 celery stalks, finely diced
3 tablespoons uncooked white rice
2 tablespoons minced garlic
1 teaspoon herbes de Provence or dried thyme
? teaspoon salt
1/8teaspoon ground white or black pepper

Here is how you make Crock Pot Bean Stew:

Prep all ingredients, add to a gallon zip lock bag, and freeze. When ready to cook, add to crock pot and cook 4-6 hrs on low or 6-8 hrs on high.Serving Size: Makes 4-5 servings (nutrition info calculated by 4 servings)Number of Servings: 1Recipe submitted by SparkPeople user BCMAPBJ.

The nutritional information for Crock Pot Bean Stew is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 891.4

• Total Fat: 0.2 g
• Cholesterol: 30.0 mg
• Sodium: 6,255.1 mg
• Total Carbs: 220.7 g
• Dietary Fiber: 107.8 g
• Protein: 72.2 g

The dietary needs meet for Crock Pot Bean Stew is Low Carb