The recipe Red Bean, Aubergine and Mixed Pepper Stew
Red Bean, Aubergine and Mixed Pepper Stew recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Red Bean, Aubergine and Mixed Pepper Stew!
Red Bean, Aubergine and Mixed Pepper Stew
- What Course Is Red Bean, Aubergine and Mixed Pepper Stew?
- How Long Does Red Bean, Aubergine and Mixed Pepper Stew Recipe Take To Prepare?
- How Long Does Red Bean, Aubergine and Mixed Pepper Stew Recipe Take To Cook?
- How Many Servings Does Red Bean, Aubergine and Mixed Pepper Stew Recipe Make?
- What Are The Ingredients For Red Bean, Aubergine and Mixed Pepper Stew Recipe?
- How Do I Make Red Bean, Aubergine and Mixed Pepper Stew?
- What's The Nutritional Info For Red Bean, Aubergine and Mixed Pepper Stew?
- What Type Of Cuisine Is Red Bean, Aubergine and Mixed Pepper Stew?
- What Dietary Needs Does Red Bean, Aubergine and Mixed Pepper Stew Meet?
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Colourful, tasty and a great source of Vitamin C. Delicious! What Course Is Red Bean, Aubergine and Mixed Pepper Stew?Red Bean, Aubergine and Mixed Pepper Stew is for Soup. How Long Does Red Bean, Aubergine and Mixed Pepper Stew Recipe Take To Prepare?Red Bean, Aubergine and Mixed Pepper Stew takes 45 minutes to prepare. How Long Does Red Bean, Aubergine and Mixed Pepper Stew Recipe Take To Cook?Red Bean, Aubergine and Mixed Pepper Stew takes 60 minutes to cook. How Many Servings Does Red Bean, Aubergine and Mixed Pepper Stew Recipe Make?Red Bean, Aubergine and Mixed Pepper Stew makes 6 servings. What Are The Ingredients For Red Bean, Aubergine and Mixed Pepper Stew Recipe?The ingredients for Red Bean, Aubergine and Mixed Pepper Stew are: Yellow Peppers (bell peppers), 6 pepper, large (3-3/4" long, 3" dia)Spanish Onion (with all nutri info) 1 Med onion serving, 2 serving Garlic, 6 cloves Butter, salted, 1 tbsp Cabbage, fresh, 1 head, small (about 4-1/2" dia) Cabbage, red, fresh, .5 head, large (about 5-1/2" dia) Aubergine, 200 gram(s) Napoli chopped tomatoe tinned, 800 gram(s) Salt, .75 tsp Olive Oil, 1.5 tbsp Lea & Perrins Worcester Sauce, 2 tsp Shao Xing Cooking Wine - 1 cup (50ml), .25 cup Pepper, black, .75 tbsp Cardamom, ground, 1.5 tsp Bay Leaf, 2.5 tsp, crumbled Lemon juice, .3 tbsp Bean, Adzuki, 1 cup l pint of water 2 vegetable stock cubes How Do I Make Red Bean, Aubergine and Mixed Pepper Stew?Here is how you make Red Bean, Aubergine and Mixed Pepper Stew: Cook the onions and garlic down in the butter and oil over a low heat and then add the remainder of the chopped vegetables. Once the vegetables have taken on some of the oil and released some of their water then add the chopped tomatoes. Transfer to a pressure cooker and add the remainder of the ingredients. Bring to boil. Put the lid on the pressure cooker and let cook for a further hour on a low heat. Best if left to stand for a few hours. Number of Servings: 6Recipe submitted by SparkPeople user NEILJHK.What's The Nutritional Info For Red Bean, Aubergine and Mixed Pepper Stew?The nutritional information for Red Bean, Aubergine and Mixed Pepper Stew is:
What Dietary Needs Does Red Bean, Aubergine and Mixed Pepper Stew Meet?The dietary needs meet for Red Bean, Aubergine and Mixed Pepper Stew is Vegetarian |
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