The recipe Stir-fried Bean Sprouts

Made From Scratch Recipes

Stir-fried Bean Sprouts recipe is a Asian Breakfast meal that takes 5 minutes to make. If you enjoy Asian for Breakfast, you will like Stir-fried Bean Sprouts!

Stir-fried Bean Sprouts

Stir-fried Bean Sprouts Recipe
Stir-fried Bean Sprouts

Healthy and nutritious dish

What Course Is Stir-fried Bean Sprouts?

Stir-fried Bean Sprouts is for Breakfast.


How Long Does Stir-fried Bean Sprouts Recipe Take To Prepare?

Stir-fried Bean Sprouts takes 5 minutes to prepare.


How Long Does Stir-fried Bean Sprouts Recipe Take To Cook?

Stir-fried Bean Sprouts takes 5 minutes to cook.


How Many Servings Does Stir-fried Bean Sprouts Recipe Make?

Stir-fried Bean Sprouts makes 1 servings.


What Are The Ingredients For Stir-fried Bean Sprouts Recipe?

The ingredients for Stir-fried Bean Sprouts are:


Ingredients:
1 cup (8 ouces) mung bean sprouts
1 tablespoon soy sauce
teaspoon sugar{ if you like}
salt to taste
1 tablespoon vegetable oil for stir-frying
few drops of Sesame oil



How Do I Make Stir-fried Bean Sprouts?

Here is how you make Stir-fried Bean Sprouts:

serving size : 1 cup of mung beansWash and drain the bean sprouts, trimming the ends if desired. Add oil to a wok or heavy skillet. When oil is ready, add the bean sprouts and stir-fry briefly. Add the soy sauce, sugar and salt. Stir-fry another few seconds and add the sesame oil. Serve hot.Number of Servings: 1Recipe submitted by SparkPeople user NUSILYN.


What's The Nutritional Info For Stir-fried Bean Sprouts?

The nutritional information for Stir-fried Bean Sprouts is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 212.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 15.4 g
  • Protein: 14.2 g

What Type Of Cuisine Is Stir-fried Bean Sprouts?

Stir-fried Bean Sprouts is Asian cuisine.


What Dietary Needs Does Stir-fried Bean Sprouts Meet?

The dietary needs meet for Stir-fried Bean Sprouts is Vegetarian


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