The recipe Black Bean and Ricotta-Stuffed Potabellos
Black Bean and Ricotta-Stuffed Potabellos recipe is a meal that takes 12 minutes to make. If you enjoy for , you will like Black Bean and Ricotta-Stuffed Potabellos!
Black Bean and Ricotta-Stuffed Potabellos
- What Course Is Black Bean and Ricotta-Stuffed Potabellos?
- How Long Does Black Bean and Ricotta-Stuffed Potabellos Recipe Take To Prepare?
- How Long Does Black Bean and Ricotta-Stuffed Potabellos Recipe Take To Cook?
- How Many Servings Does Black Bean and Ricotta-Stuffed Potabellos Recipe Make?
- What Are The Ingredients For Black Bean and Ricotta-Stuffed Potabellos Recipe?
- How Do I Make Black Bean and Ricotta-Stuffed Potabellos?
- What's The Nutritional Info For Black Bean and Ricotta-Stuffed Potabellos?
- What Type Of Cuisine Is Black Bean and Ricotta-Stuffed Potabellos?
| Black Bean and Ricotta-Stuffed Potabellos |
|---|
|
TJ recipe How Long Does Black Bean and Ricotta-Stuffed Potabellos Recipe Take To Prepare?Black Bean and Ricotta-Stuffed Potabellos takes 5 minutes to prepare. How Long Does Black Bean and Ricotta-Stuffed Potabellos Recipe Take To Cook?Black Bean and Ricotta-Stuffed Potabellos takes 12 minutes to cook. How Many Servings Does Black Bean and Ricotta-Stuffed Potabellos Recipe Make?Black Bean and Ricotta-Stuffed Potabellos makes 2 servings. What Are The Ingredients For Black Bean and Ricotta-Stuffed Potabellos Recipe?The ingredients for Black Bean and Ricotta-Stuffed Potabellos are: Portabello Mushroom - Grilled, 2 servingRicotta Cheese, part skim milk, .5 cup Beans, black, .5 cup *Bruschetta Sauce, Fresh TJ's, 2 tbsp *Kraft Mozzarella Finely shredded Part Skim cheese, 0.5 cup How Do I Make Black Bean and Ricotta-Stuffed Potabellos?Here is how you make Black Bean and Ricotta-Stuffed Potabellos: 400 deg. ovencut stems completely off the portabllo caps, & place caps on an oiled baking sheet. Combine ricotta & black beans. Spread this mixture inside the caps. Do not overfill (will shrink slightly). add 1T bruschetta sauce on top of the filling and top each cap with mozzarella. Bake 12-14. do not overcook. May have leftover filling. Next morning, fill a tortilla with the mixture & some bushetta -- 4 lunch.Number of Servings: 2Recipe submitted by SparkPeople user SCRAPPINJUDY.What's The Nutritional Info For Black Bean and Ricotta-Stuffed Potabellos?The nutritional information for Black Bean and Ricotta-Stuffed Potabellos is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian