The recipe Spicy bean-stuffed Peppers

Made From Scratch Recipes

Spicy bean-stuffed Peppers recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Spicy bean-stuffed Peppers!

Spicy bean-stuffed Peppers

Spicy bean-stuffed Peppers Recipe
Spicy bean-stuffed Peppers

What Course Is Spicy bean-stuffed Peppers?

Spicy bean-stuffed Peppers is for Side Dish.


How Long Does Spicy bean-stuffed Peppers Recipe Take To Prepare?

Spicy bean-stuffed Peppers takes 20 minutes to prepare.


How Long Does Spicy bean-stuffed Peppers Recipe Take To Cook?

Spicy bean-stuffed Peppers takes 40 minutes to cook.


How Many Servings Does Spicy bean-stuffed Peppers Recipe Make?

Spicy bean-stuffed Peppers makes 1 servings.


What Are The Ingredients For Spicy bean-stuffed Peppers Recipe?

The ingredients for Spicy bean-stuffed Peppers are:

Yellow Peppers (bell peppers), 2 pepper, large
Red Peppers, sweet, fresh, 2 large
Onions, raw, 1 large, chopped
Garlic, 1 clove, chopped
Olive Oil, 1 tbsp
Cumin powder, 2 tsp
Tomato Paste, 0.25 cup
tesco hot and spicy mixed beans, small tin
Tesco Italian Sieved Passata, half carton
Carrots, raw, 1 large chopped
Celery, raw, 1 tbsp chopped


How Do I Make Spicy bean-stuffed Peppers?

Here is how you make Spicy bean-stuffed Peppers:

Heat oven to 200 deg cHalve and deseed peppers and put in a roasting dish in oven whilst prepping fillingHeat oil then fry garlic, onion and cumin powder for 5 minsAdd rest of ingredients and simmer for 20 minsSpoon mixture into pepper halvesBake for approx 20 minsServing Size: 1 x half pepper per person as entree or side vegetable / makes 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SATCHMO99.


What's The Nutritional Info For Spicy bean-stuffed Peppers?

The nutritional information for Spicy bean-stuffed Peppers is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 542.0
  • Total Fat: 16.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 789.8 mg
  • Total Carbs: 91.1 g
  • Dietary Fiber: 15.5 g
  • Protein: 17.8 g

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