The recipe Thyme-scented white bean cassoulet
Thyme-scented white bean cassoulet recipe is a meal that takes several minutes to make. If you enjoy for , you will like Thyme-scented white bean cassoulet!
Thyme-scented white bean cassoulet
- What Course Is Thyme-scented white bean cassoulet?
- How Long Does Thyme-scented white bean cassoulet Recipe Take To Prepare?
- How Long Does Thyme-scented white bean cassoulet Recipe Take To Cook?
- How Many Servings Does Thyme-scented white bean cassoulet Recipe Make?
- What Are The Ingredients For Thyme-scented white bean cassoulet Recipe?
- How Do I Make Thyme-scented white bean cassoulet?
- What's The Nutritional Info For Thyme-scented white bean cassoulet?
- What Type Of Cuisine Is Thyme-scented white bean cassoulet?
Thyme-scented white bean cassoulet |
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Adapted from Cooking Light, Oct 2004 How Long Does Thyme-scented white bean cassoulet Recipe Take To Prepare?Thyme-scented white bean cassoulet takes several minutes to prepare. How Long Does Thyme-scented white bean cassoulet Recipe Take To Cook?Thyme-scented white bean cassoulet takes several minutes to cook. How Many Servings Does Thyme-scented white bean cassoulet Recipe Make?Thyme-scented white bean cassoulet makes 6 servings. What Are The Ingredients For Thyme-scented white bean cassoulet Recipe?The ingredients for Thyme-scented white bean cassoulet are: 1 tablespoon olive oil1 1/2 cups chopped onion 1 1/2 cups (1/2-inch-thick) slices diagonally cut carrot 1 cup (1/2-inch-thick) slices diagonally cut parsnip 2 garlic cloves, minced 3 cups cooked Great Northern beans (no salt added) 3/4 cup low sodium vegetable broth 1/2 teaspoon dried thyme 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (28-ounce) can no-salt added diced tomatoes, undrained 1/2 tsp italian sausage spice (such as Penzey's) 1 bay leaf 1/8 cup cornmeal 1/4 cup (1 ounce) grated fresh Parmesan cheese* 2 tablespoons chopped fresh parsley How Do I Make Thyme-scented white bean cassoulet?Here is how you make Thyme-scented white bean cassoulet: Heat oil in a large nonstick skillet over medium heat. Add onion, carrot, parsnip, and garlic; cover and cook 5 minutes or until tender. Meanwhile, cook sausage in a separate pan until browned.Place in a 5-quart electric slow cooker. Add beans and next 7 ingredients (through bay leaf). Cover and cook on low 8 hours or until vegetables are tender.Add cornmeal into the sausage into bean mixture, cook for about 10 more minutes; sprinkle with parsley and parmesan.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user KLWOZNIAK.What's The Nutritional Info For Thyme-scented white bean cassoulet?The nutritional information for Thyme-scented white bean cassoulet is:
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