Vegetarian

Cauliflower, Green Bean and Tomato Gratin takes several minutes to prepare.

Cauliflower, Green Bean and Tomato Gratin takes several minutes to cook.

Cauliflower, Green Bean and Tomato Gratin makes 8 servings.

The ingredients for Cauliflower, Green Bean and Tomato Gratin are:

1 bag (16 oz) frozen cauliflower florets
2 cups cut Italian green beans
2 cups cherry tomatoes, rinsed
1/2 cup dried whole grain bread crumbs
1/2 cup grated pecorino roman cheese
1 T olive oil
1 clove garlic, minced

Here is how you make Cauliflower, Green Bean and Tomato Gratin:

1. Preheat oven to 400 F. Coat 13 x 9 baking dish with cooking spray.2. Bring 1 cup water to boil in large saucepan. Add cauliflower and beans (if frozen). Cover and cook 3 minutes, then drain. Distribute cauliflower, beans, and tomatoes evenly in prepared dish.3. Combine bread crumbs, cheese, oil, and garlic in small bowl. Stir with fork until blended. Sprinkle mixture evenly over vegetables. Bake 20 minutes, or until crumbs are golden brown. Number of Servings: 8Recipe submitted by SparkPeople user MBFULLERTON.

The nutritional information for Cauliflower, Green Bean and Tomato Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 93.0

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 229.9 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.4 g
• Protein: 2.9 g