Vegetarian

Vegan Bean Picadillo takes 10 minutes to prepare.

Vegan Bean Picadillo takes 10 minutes to cook.

Vegan Bean Picadillo makes 6 servings.

The ingredients for Vegan Bean Picadillo are:

.5 cup, packed Raisins
2 cup Vegetable Broth
2 tbsp Grapeseed Oil
3 clove Garlic
2 cup, chopped Onions, raw
1 dash Salt
1 tsp Crushed Red Pepper Flakes (by SHERILG)
1 tbsp Chili powder
2 tsp Cumin seed
3.5 cup Hunt's Fire Roasted Diced Tomato
.15 cup Tomato Paste
2 cup Beans, red kidney
2 cup Beans - Bush's Black Beans Reduced Sodium
2 cup Pinto Bean, Great Value
4 tbsp Cilantro, raw
6 serving Spanish Olives w/pimento - 2 Olives
2 tbsp, drained Capers, canned

Here is how you make Vegan Bean Picadillo:

In a small bowl, cover the raisins with the hot water. Let soak.2 Heat the oil in a large skillet over medium heat. Add the onion, garlic, 1/2 teaspoon salt and 1/4 teaspoon of pepper. Cook, stirring occasionally, until the onion just starts to turn translucent, about 3 minutes. Add the ground chiles and cumin cook, stirring, for 1 minute. Add the tomato paste and cook, stirring, for 2 minutes.3 Stir in the crushed tomatoes, beans, olives, capers, and raisins with their soaking liquid. Bring to a boil, then reduce the heat and simmer for 5 minutes.Serving Size: 6 servings Number of Servings: 6Recipe submitted by SparkPeople user OUTRAGE20.

The nutritional information for Vegan Bean Picadillo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 373.9

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,874.2 mg
• Total Carbs: 69.4 g
• Dietary Fiber: 18.8 g
• Protein: 16.1 g