Vegetarian

VEGAN Potatoe/Black Bean skillet takes 10 minutes to prepare.

VEGAN Potatoe/Black Bean skillet takes 20 minutes to cook.

VEGAN Potatoe/Black Bean skillet makes 8 servings.

The ingredients for VEGAN Potatoe/Black Bean skillet are:

6 large potatoes, diced
1 large onion, diced
1/2 large red bell pepper, diced
1/2 large yellow bell pepper, diced
1/4 cup green bell pepper, diced
3 tablespoons safflower oil
2 cups or 1 - 15oz can black beans, drained
2 cups or 1 - 15 oz can corn kernels, drained
salt & pepper to taste

Here is how you make VEGAN Potatoe/Black Bean skillet:

Preheat large skillet.Meanwhile combine diced potatoes, onion, and peppers in a mixing bowl. Add safflower oil and toss to coat.Pour into hot skillet and cook, browning potatoes until fork tender. (Keep standing there turning so your onions don't scorch)Remove from heat and add drained corn and beans. Toss to mix and serve at once.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user HONEYBEE56.

The nutritional information for VEGAN Potatoe/Black Bean skillet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 362.4

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 105.9 mg
• Total Carbs: 69.5 g
• Dietary Fiber: 11.3 g
• Protein: 10.9 g

The dietary needs meet for VEGAN Potatoe/Black Bean skillet is Vegan